RFK Jr. Urges Food Industry to Eliminate Artificial Dyes, but Experts Question Health Risks

U.S. Health and Human Services Secretary Robert F. Kennedy Jr. has urged leading food manufacturers to eliminate artificial dyes from their products, citing public health concerns despite scientific debate over the ingredients’ actual risks.

In his first formal meeting with food industry executives, Kennedy called on major companies—including PepsiCo, W.K. Kellogg, and Kraft Heinz—to remove synthetic colorants, known as FD&Cs, from the U.S. food supply. According to meeting notes shared by the Consumer Brands Association, Kennedy aims to implement the change before the end of President Donald Trump’s current term.

Colorful candy | Source: Pexels

“It was a constructive conversation and we look forward to continued engagement with the secretary and the qualified experts within HHS to support public health, build consumer trust and promote consumer choice,” said Melissa Hockstad, CEO of the Consumer Brands Association.

The FDA currently approves nine artificial color additives for food, a number set to drop to eight when Red Dye No. 3 is banned in 2027. The dye was found to cause tumors in male rats in high doses, prompting regulatory action.

However, leading scientists say there is no clear evidence that other artificial dyes pose similar threats. “There is no convincing data that has the scientific community absolutely sure that these other dyes are problematic too,” said Frederic Bertley, CEO of the Center of Science & Industry.

Donuts | Source: Pexels

Vanessa Rissetto, a registered dietitian and CEO of Culina Health, echoed that view. “You can eat [foods with dyes]. Just eat them moderately,” she advised.